Rewena and rabbit stew : the rural kitchen in Aotearoa, 1800-1940
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South Canterbury Museum
"Cookhouses and wharekai, hangi pits and coal ranges, boil-ups and mutton - this book tells the hearty story of sustenance and manaakitanga in rural New Zealand. The rhythms and routines of country life are at the heart of this compelling account of the rural kitchen in Aotearoa. Historian Katie Cooper explores how cooking and food practices sha...
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Details
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Title
Rewena and rabbit stew : the rural kitchen in Aotearoa, 1800-1940
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Maker
Copper, Katie, Rewena and rabbit stew : the rural kitchen in Aotearoa, 1800-1940
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Date made
2024
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Additional information
Library Record
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Rights
Content licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License
http://creativecommons.org/licenses/by-nc-nd/3.0/ -
View source record for this item
https://timdc.pastperfectonline.com/Library/503C0B26-D0CA-412A-8FC1-427476243249
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Location
Perth Street, Timaru
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Website
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South Canterbury Museum
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Text adapted with permission from Te Papa and Digital NZ
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